Cicinis

2006 Collio Chardonnay

Cicinis Cicinis is a remarkable white wine that beautifully showcases the elegance of Chardonnay from the esteemed Collio region. This 2006 vintage has a medium body, offering a delightful balance that invites exploration. With a high acidity, it refreshes the palate with each sip, making it a perfect companion for a variety of dishes. The fruit intensity is prominent, unveiling layers of ripe stone fruits and citrus notes, which are enriched by a subtle minerality characteristic of the terroir. The wine is bone dry, providing a crisp and clean finish that leaves a lasting impression. Overall, Cicinis Cicinis is an exceptional expression of its region, radiating sophistication and charm.

Tasting notes:

Vanilla

White Peach

Butter

Pairs well with:

Lobster, Lobster Mac and Cheese, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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